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Chorizo Queso Sweet Potato CrissCuts

  • Sharing bowl for 3 persons
  • 10-15 minutes
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  • 300g Sweet Potato CrissCuts
  • 150g Chorizo
  • 150g Sour cream
  • 1 Bunch Cilantro
  • 1 lime
  • 1 tbsp Butter
  • 1 tbsp All-purpose flour
  • 250ml Whole milk (add more if needed)
  • 250g Shredded Cheddar cheese
  • Salt and black pepper


For Queso Sauce, melt butter in small saucepan over medium heat. Whisk in
the flour and cook for 1 minute. Add the milk, increase heat to medium high and
cook, whisking constantly, until slightly thickened, for about 5 minutes. Remove
from heat and whisk in the cheddar cheese until melted. Season with salt and
pepper. Thin with additional milk if needed. Keep warm.
Place the sour cream in small bowl. Add in juice of ½ of lime, mix.
Place one half of the Sweet Potato CrissCuts on serving platter. Place half
the cooked chorizo on top and drizzle with Queso Sauce. Top with the second
half of Sweet Potato CrissCuts along with remainder of chorizo and
additional queso. Drizzle lime crema on top and garnish with chopped cilantro.

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