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Puff-Topped Burger

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  • 80g Potato Puffs
  • Burger (Meat, Fish or Veggie)
  • Creamy cheese
  • Red Pepper
  • Toasted Bun


Add 8 cooked Potato Puffs to the top of any meat, fish
or veggie burger. Cover Potato Puffs with creamy cheese
and chopped red peppers, and grill for 3 mins.
Before serving, top with a toasted bun.

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