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Sweet Potato Crispy Fries Crumble

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  • 75g Sweet Potato Crispy Fries
  • 2 apples
  • Caster sugar
  • Cinnamon
  • Icing sugar
  • Selection of summer berries
  • Mint leaf for decoration


Cut apple in very small cubes and stew slowly with sugar
and cinnamon on a low heat. Gently flambe freshly cooked
Sweet Potato Crispy Fries with icing sugar until you have an
very thin crust that resembles a crème brulee.
Add the stewed apple on top and decorate with mint leaf,
and summer berries.

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