These crispy corn battered potato strips are appealing and delicious, satisfying customers and creating a memorable dining experience.
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* -6°C - 1 week, ** -12°C - 1 month, ***/**** -18°C - 18 months
The cooked product will have a full potato flavour and a crispy corn taste from the seasoning, with no off flavours present.
The cooked product has a nice crispy bite, with a uniform smooth, slighty firm internal texture
± 15-20 min. 200°C
± 2:45 min. 175°C
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