A mini-sized Camembert cheese encased in a layer of crunchy
* -6°C - 1 week, ** -12°C - 1 month, ***/**** -18°C - 18 months
Cereals containing gluten, Milk
The cooked product will have a creamy, real camembert cheese flavour, with no off-flavours present.
Texture after freezing and reconsitution will be smooth and creamy , not lumpy nor sticky
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± 2:30 min. 175°C
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