Fries that stay hot & crispy for 20 minutes. Discover how you can serve the best quality (and taste) anytime, anywhere.
***/**** -18°C - 18 months
The cooked product will have a fresh potato flavour, with no off-flavours present.
The cooked product has a slightly crisp bite, with a uniform smooth slightly firm internal texture
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* -6°C - 1 week, ** -12°C - 1 month, ***/**** -18°C - 18 months
The cooked product has a crisp bite, with a uniform smooth slightly firm internal texture
The cooked potato product will have a fresh full potato flavour, with no off-flavours present.
± 10-12 min. 200°C
± 3:15 min. 175°C
± 2:45 min. 175°C
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