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Stealth Fries® Steakhouse

Stealth Fries are our secret weapon. Uniquely made with a thin coating, they are crunchier and stay warmer five times longer than other fries.

What's in it for me

  • Looks handcut
  • Long holding time
  • Premium quality

What's in it for me

  • Extra crispy, extended warmth
  • Naturally salted
  • Looks handcut
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Stealth Fries 9x18 Steakhouse

Storage times

* -6°C - 1 week, ** -12°C - 1 month, ***/**** -18°C - 18 months

Flavour

The cooked potato product will have a fresh full potato flavour, with no off-flavours present.

Texture

The cooked product has a crisp bite, with a uniform smooth slightly firm internal texture

Download specsheet

Download the specsheet of this product


Our secret weapon

Innovative, unequalled and undeniably delicious, our Stealth Fries® have a patented thin coating. This makes them crunchier than standard fries and keeps them warm twice as long. It’s a trade secret we’re happy to share.

Stealth® fries are a Lamb Weston innovation, which has revolutionized the industry. Stealth® fries are made using an innovative, patented process that thinly coats each fry with a virtually transparent batter. This guarantees crispy fries and an extended holding time. Their premium quality means more servings per Kg, making them also the most profitable fries!

Stealth® Fries outperform all other regular fries by staying hotter and crispier for an amazing 25 minutes longer. Their special transparent potato starch coating ensures they have an increased holding time, whether under heat lights, on the hot counter, or on the plate. Stealth® Fries are available in different cutsizes, and include a delicious skin-on variety. With 80% of Stealth® Fries longer than 5cm, you can also serve more portions and earn more profit per kilogram. Prepared in the fryer or oven, Stealth® Fries have just the right amount of salt for optimal taste, so there’s no need waste time adding more. And they not only look good, but are suitable for the gluten intolerant too.

Cooking times oven

± 16-18 min. 200°C

Cooking times fryer

± 4:00 min. 175°C

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