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Blue cheese steak sandwich

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Ingredients

  • 10 125g steaks
  • 8 tbsp olive oil
  • pepper and salt
  • 20 slices of brown bread
  • 3 tsp butter
  • 500g rocket
  • 900g hard blue cheese (eg. Stilton or Danish blue)
  • 1,35kg Ziggy Fries

Preparations

Heat a grill pan over a high heat, brush oil onto the steaks and season them with salt and pepper. Grill briefly on both sides until they are evenly brown and feature a striped pattern. Leave the steaks to cool down briefly in a cold oven dish. Spread a thin layer of butter onto the bread. Divide the rocket over the 4 slices. Crumble the blue cheese and sprinkle over the rocket. Cut the steaks into thin slices and place on the cheese, covering with a last slice of bread. Slice through the stacked slices of bread and place on a plate. Dress the remaining rocket with a dressing and serve with the sandwich.
Fry the Ziggy Fries for 4 to 5 minutes at 175°C. Serve with the steak sandwich.

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