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Puff-Topped Burgers

  • 1 serving
  • 10-15 minutes
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Ingredients

  • Potato Puffs
  • Burger (Meat or Fish)
  • Nacho Cheese
  • Red Pepper
  • Toasted Bun

Preparations

Add 4 pre-cooked potato puffs to the top of any meat or fish or veggie burger. The cover them with nacho cheese and chopped red peppers and then grill them for 3 mins and add the toasted bun on top.

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