Food Anytime

Satisfying customers around the clock

French tests - Consumption patterns are changing around the world. Moving away from the main calorie intake at meal times with 'top ups' in between to that of ‘around the clock consumption’: eating more light meals and quick bites during the day. A new generation of consumers, Millenials, is driving this change. Multitasking their way throughout the day, they are looking for new moments and places to eat and continuous 24/7 appetite satisfaction.