Breakfast Omelette
- Hash Browns
- 2 persons
- 10-15 minutes
Ingredients
- 240g Potato Puffs, Mini Hash Browns
- Triangle, Mini Hash Browns Round
- 4 Eggs
- Crispy Bacon
- Cherry Tomatoes
- Mushrooms
- Chopped chives
- Black pepper
Preparations
Whisk 4 eggs together and pour into large frying pan.
Add in crispy bacon, sliced cherry tomatoes, fried and
sliced mushrooms and either 24 pre-cooked Potato Puffs,
24 Mini Hash Browns Triangle, 24 Mini Hash Browns Round
or a combination of all three products. Cook for 3-4 minutes
on a medium heat. Remove from pan and cut into 2 halves or
4 quarters. To serve, sprinkle with chopped chives and black
pepper.