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Breakfast Omelette

  • Hash Browns
  • 2 portions Recommended portion size 120g per person (12 pieces)
  • 10-15 minutes
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Ingredients

  • 240g Potato Puffs, Mini Hash Browns
  • Triangle, Mini Hash Browns Round
  • 4 Eggs
  • Crispy Bacon
  • Cherry Tomatoes
  • Mushrooms
  • Chopped chives
  • Black pepper

Preparations

Whisk 4 eggs together and pour into large frying pan.
Add in crispy bacon, sliced cherry tomatoes, fried and
sliced mushrooms and either 24 pre-cooked Potato Puffs,
24 Mini Hash Browns Triangle, 24 Mini Hash Browns Round
or a combination of all three products. Cook for 3-4 minutes
on a medium heat. Remove from pan and cut into 2 halves or
4 quarters. To serve, sprinkle with chopped chives and black
pepper.

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