Lamb Weston’s 20 cases of Sweet Potato CrissCuts were distributed to various regular recipients, including Acton Homeless Concern, which serves up 200 covers every lunchtime to anyone who needs a meal.
“The driver sees mums who drop their kids at school then go to Acton Homeless Concern for a lunch. They spend what little they have on feeding their kids but they don’t feed themselves because they can’t afford it,” says Sigourney Merrony-Potton, City Harvest’s Head of Food Development.
“About 20% of our food comes from City Harvest, which is about a saving of £100 per week,” says Ian Breen, Director of Acton Homeless Concern. “With the help of City Harvest we can provide our clients with a much more varied and healthy diet to what they were already getting before, i.e. fresh vegetables and more meat.”
More of Lamb Weston’s product went to the American Church soup kitchen which provides up to 250 covers a day to homeless people.
And yet more went to Sands End Adventure Playground, in Fulham, which provides after school care for children. Hot meals can be bought, but not every parent can afford it. City Harvest’s regular trips mean every child gets to eat a hot meal.
"The food from City Harvest enables us to feed all of our children equally, regardless of their family’s income,” says Julie Cavanagh, Playground Manager at Sands End Adventure Playground. “This means all the children will receive a hot nutritious meal, that some might not get at home. This also means we have free-up money from the food bill to spend on supplies arts and crafts and other activities."
"The Sweet Potato CrissCuts are a healthier alternative to chips, which is great for us here at the playground because we try and give our kids a hot healthy meal,” says Neda Anderson, of Sands End Adventure Playground.
"Some of the kids we have in the playground might not have a hot meal at home, so being able to give them something so tasty and healthy is great, and all the kids loved them and asked for more!! The CrissCuts were so easy to cook and they were an amazing addition to the meal."
Since City Harvest set up four years ago, they’ve ‘rescued’ 5 million meals. They’re always looking to take on partners, like Lamb Weston and others, to donate on a one-off or regular basis.
“We’re improving people’s lives,” says Sigourney. “Most of us take it for granted that we’ll eat decent food when we’re hungry. For some of those who are fed by the organisations we deliver to, it may be the only hot meal they have all week.”
“The food we redistribute helps organisations serve thousands of healthy meals each week and reduce their annual grocer bills - freeing up funds that can be reinvested in other vital support services. We divert food from landfill where it would release gases toxic to the environment. To date we've redistributed food valued at more than £6 million, free, to our partners and offset 7,000 tonnes of greenhouse gases,” says Sigourney.
“What is really important to us is enabling all people to eat great food. City Harvest vans are greeted with excitement because people know that they contain high quality food (and sometimes flowers!) from some of the best providers in London.
Our food both nourishes and transforms lives. Our commitment to solving the issue of hunger goes beyond food donations. Many of our warehouse staff, drivers and volunteers have experienced homelessness and hunger first-hand and their passion for helping others has strengthened our mission.”
Lamb Weston’s Country Marketing Manager UK & ROI, Andrea Deutschmanek, says: “Lamb Weston is very pleased and proud to support City Harvest. As an inventive company, we’re always striving to be better at what we do but also, we believe in making this world a better place, and that includes paying attention to sustainability, helping to support the hungry and vulnerable and providing well-being through potato goodness. Why shouldn’t people in need have the same high-quality food as those who can afford it? Potatoes are such a great source of vitamins, minerals and dietary fibre, but we are also reducing the salt and fat levels in our products to make them better for everyone.”
*9.2 million meals are missed monthly because of food poverty in London. *13.4 million meals are wasted monthly by businesses.