Accolade for the proper British chip that’s a cut above the rest! Monday 10 May 2021
Lamb Weston is utterly chuffed to announce that its runaway success, The Dukes of Chippingdom, have picked up the Silver Award for the Best New Side of Plate/Ingredient Foodservice Product in the 2020 – 2021 British Frozen Awards.
The Dukes of Chippingdom are Proper British Chips. Distinctively natural, gloriously golden, royally rustic, thick-cut chips – made from 100% British potatoes, they are more British than a British bulldog in a Union Jack waistcoat!
Recently launched, The Dukes of Chippingdom have already earned their place in the Craft Guild of Chefs highly esteemed Product Endorsement gallery, with an above average rating.
Irregularly cut, with feathered, golden edges, they are beautifully crispy on the outside – even though they’re non-coated – fluffy on the inside. Available with skin-off and skin-on, they are gluten free, Red Tractor certified and totally vegan.
These are like no ordinary chips; they are the ultimate quintessentially British menu item with a proud and distinguished British heritage, 100% satisfaction guaranteed. No wonder the British started queueing!
BFFF judging panels had this to say; “Congratulations to the The Dukes of Chippingdom from Lamb Weston. This is an excellent chip, with great flavour and texture. It looks great, and has a good back story that is lots of fun.”
Andrea Deutschmanek, International Marketing Lead Northern Europe, Lamb Weston said: “This is great for the team and something they can be truly proud of; all their hard work and devotion to the cause has paid off. We’ve once again been recognised for succeeding in the creation of not only an exciting, versatile, top quality product, but one that is designed to ensure increased success for our customers with a fun-packed brand. The Dukes of Chippingdom is a top example!”
Innovative to the core, Lamb Weston is a world leading brand in high quality potato products and is sold in over 100 countries around the world. Their passion, commitment and experience mean they deliver consistent quality, turning potatoes into versatile and hard-working products for catering operators.
